I managed to make partially local dinner today. We had honey-garlic grilled chicken featuring cilantro from the garden! I based it on this recipe, using olive oil and lemon pepper, and marinated for about 90 minutes. On the side was a very large salad featuring the falsely-labeled local greens from California.
I intended to take pictures, but it was eaten too quickly! The recipe was a definite hit. Very tender chicken. I'm not sure is I'll ever be able to get local limes, but otherwise, this could be a completely local meal.
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