I really didn't plan on spending most of my Sunday in the kitchen. But, after the pumpkin killing, I was on a roll! Cooked and pureed the pumpkin, resulting in 11 cups of yummy, fresh pumpkin puree. 10 went straight into the freezer for future (yay!!) cooking projects. The remaining cup sat on the counter awaiting its fate.
Meanwhile, I baked a loaf of the Master Recipe from Artisan Bread in 5 Minutes A Day. I need to stop doing that though because that's a really long title to keep typing out! Once that was done, I popped a loaf of pumpkin bread into the oven. I used my grandmother's recipe (two more eggs down!) which is easy and really tasty. I did notice that the pumpkin flavor isn't as concentrated as the canned stuff. I don't think that's a bad thing, but for something like pie, you might want to cook it down some.
I thought I'd been done baking at this point, until I realized we needed to eat dinner. (Yes, this was a realization, sometimes I conveniently forget about dinner.) Since I had no plan and nothing thawed, I whipped up some pizza dough. I meant to use my favorite whole wheat recipe, but after adding half the flour, I realized I'd been adding white flour. Oopsie. Half the dough into the freezer for the future. (All this planning ahead! Oh my!) Monterrey Jack Cheese with BBQ sauce. Totally hit the spot. And after dinner, I roasted up the pumpkin seeds.
It was a full day of baking, but everything turned out so well! I was tired, but really pleased with my results! Breakfast today was pumpkin bread, lunch was (store-bought) soup with Artisan bread to dip. Carving out a little slice of 'la dolce vita' each day...