Sunday, October 25, 2009

Pumpkin Killer...

I did it. I killed the pumpkin. It turns out the farmer's market (Annapolis Mall) I planned to hit this afternoon (because I was too lazy to get downtown Annapolis for the morning one) has finished for the season. I headed over to Trader Joe's and it turns out, there were a bunch of cooking options there. I ended up buying a 5 or 6 pound Fairy Tale pumpkin.














Photo source (because I suck at taking blog photos!): The Pumpkin Connection

It was a bit of a challenge cutting the thing up. I kept imagining taking off my finger all for the cause, so I took it sloooow and steady. Scooped out the goop and seeds, and it's roasting in the oven. I took my cooking cues from The Pioneer Woman, who has a handy step by step guide for making pumpkin puree and roasting the seeds. You'd better believe I'm roasting the seeds later! I guess because my slices are bigger and there's more pumpkin to cook, her estimate of 45 minutes at 350 is WAY off.

This pumpkin was so vibrantly orange inside, it almost didn't look real. I cannot wait to try it!! Minor detail... I haven't quite figured out what I'm doing with it!

In the end, it's a California pumpkin, so it misses many of the qualifications I'm searching for. But, I gotta believe doing it myself is better than buying the cans of pumpkin (if you can find them!) at the store. C'est la vie!

I've also got dough rising - made from yesterday's Artisan Bread in 5 Minutes a Day session. It's getting yum in here!

Edited to Add:
Submitted to Fight Back Friday! Check out the other Fight Back Friday posts!

1 comment:

foodrenegade.com said...

What fun. We carved pumpkins yesterday today. I always just make the puree from the carved out insides, then freeze it to use later in various recipes.

Thanks for joining in the Fight Back Friday fun.

Cheers,
~KristenM
(AKA FoodRenegade)