Last night I roasted the very last red pepper from my garden (the only thing I grew successfully this year). I'm not even sure how it made it to harvest, we've had a light freeze already. I roasted and froze the bumper crop that I'd received as part of my CSA share already - a great use of peppers, especially if no one else in the household likes peppers.
Since I was on my own for dinner last night, I took the opportunity to make an open face roasted pepper and goat cheese sandwich. The goat cheese was delivered along with our milk. Bread... home made on Tuesday night. This was local eating at its best!